Woke up the mixer:
Baked two loaves of honey wheat:
Recipe:
2 cups warm water
1/4 cup honey
1 1/2 Tablespoons yeast
1 1/2 teaspoon of salt
1/4 cup melted butter
2 Tablespoons vital wheat gluten
4 cups wheat flour
2 cups bread or all purpose flour
Maybe 1/4 cup extra water
Dissolve honey in water add yeast, let foam.
Mix in butter and salt. Add gluten then add flours. Knead until smooth. Oil a large bowl, add dough, turn to coat and cover. Let rise 1 hour. Punch down place in two oiled loaf pans, cover and let rise 1 inch above top of pan. Preheat oven to 350 bake 25 - 30 minutes.
Now sandwich bread is ready for the week. Bought a new slow cooker. I know, I know I didn't need another but then again I did. More on that tomorrow.
Baked two loaves of honey wheat:
Recipe:
2 cups warm water
1/4 cup honey
1 1/2 Tablespoons yeast
1 1/2 teaspoon of salt
1/4 cup melted butter
2 Tablespoons vital wheat gluten
4 cups wheat flour
2 cups bread or all purpose flour
Maybe 1/4 cup extra water
Dissolve honey in water add yeast, let foam.
Mix in butter and salt. Add gluten then add flours. Knead until smooth. Oil a large bowl, add dough, turn to coat and cover. Let rise 1 hour. Punch down place in two oiled loaf pans, cover and let rise 1 inch above top of pan. Preheat oven to 350 bake 25 - 30 minutes.
Now sandwich bread is ready for the week. Bought a new slow cooker. I know, I know I didn't need another but then again I did. More on that tomorrow.
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